Bioconversion of 2-amino acids to 2-hydroxy acids byClostridium butyricum

Author:

Khelifa Nasser,Dugay Annabelle,Tessedre Annie-Claude,Guyon François,Rimbault Alain

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Reference26 articles.

1. 1 Hippe, H., Andreesen, J.R. and Gottschalk, G. (1992) The genus Clostridium-nonmedical. In: The Prokaryotes (Balows, A., Trüper, H.G., Dworkin, M., Harder, W. and Schleifer, K.H., Eds.), 2nd edn., Vol. II, pp. 1800–1866, Springer-Verlag, New York.

2. Amino acid degradation of anaerobic bacteria;Barker;Annu. Rev. Biochem.,1981

3. On a hitherto unknown fermentation path of several amino acids by proteolytic clostridia;Bader;FEBS Lett.,1982

4. 4 Andreesen, J.R., Bahl, H. and Gottschalk, G. (1989), Introduction to the physiology and biochemistry of the genus Clostridium. In: Clostridia (Minton, N.P. and Clarke, D.J., Eds.), pp. 27–62. Plenum Press, New York.

5. The phylogeny of the genus Clostridium: Proposal of five new genera and eleven new species combinations;Collins;Int. J. Syst. Bacteriol.,1994

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