Comparison of complexes formed by a crustacean and a vertebrate trypsin with bovine pancreatic trypsin inhibitor - the key to achieving extreme stability?-Reference-Cited by-同舟云学术

Comparison of complexes formed by a crustacean and a vertebrate trypsin with bovine pancreatic trypsin inhibitor - the key to achieving extreme stability?

Published:2013-09-13 Issue:22 Volume:280 Page:5750-5763
ISSN:1742-464X
Container-title:FEBS Journal
language:en
Short-container-title:FEBS J

Author:

Molnár Tamás¹²,Vörös Judit¹,Szeder Bálint¹,Takáts Kornél³,Kardos József¹,Katona Gergely⁴,Gráf László¹³

Affiliation:

1. Department of Biochemistry; Eötvös Loránd University; Budapest Hungary

2. Department of Functional Pharmacology; Institute of Molecular Pharmacology; Research Centre of Natural Sciences; Hungarian Academy of Sciences; Budapest Hungary

3. Molecular Biophysics Research Group; Hungarian Academy of Sciences; Budapest Hungary

4. Department of Chemistry and Molecular Biology; University of Gothenburg; Gothenburg Sweden

Publisher

Wiley

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/febs.12491/fullpdf

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