Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing-Reference-Cited by-同舟云学术

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Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing

Published:2014-07-08 Issue:1 Volume:86 Page:83-91
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Skrzypczak Ewa¹,Waśkiewicz Agnieszka²,Beszterda Monika²,Goliński Piotr²,Szulc Karolina¹,Buczyński Janusz T.¹,Babicz Marek³

Affiliation:

1. Department of Pig Breeding and Production University of Life Sciences in Poznań Poznań Poland

2. Department of Chemistry University of Life Sciences in Poznań Poznań Poland

3. Department of Pig Breeding and Production Technology University of Life Sciences in Lublin Lublin Poland

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12241

Reference32 articles.

1. Production and composition of Iberian sow's milk and use of milk nutrients by the suckling Iberian piglet

2. Dietary α-linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet

3. Effect of the backfat thickness of sows in late pregnancy on the composition of colostrum and milk;Beyga K;Archiv Tierzucht – Archives Animal Breeding,2009

4. Isomer-specific regulation of differentiating pig preadipocytes by conjugated linoleic acids1

5. Effect of chemical composition of sow milk on rearing performance of Złotnicka White piglets;Buczyński JT;Roczniki Naukowe Zootechniki,2008

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and processability of meat in polish native pig – a review;Annals of Animal Science;2024-02-27

2. The effects of using multi-species probiotics in late-pregnant and lactating sows on milk quality and quantity, fecal microflora, and performance of their offspring;Veterinary World;2023-10

3. Dynamics of fatty acid and non-volatile polar metabolite profiles in colostrum and milk depending on the lactation stage and parity number of sows;Scientific Reports;2023-02-03

4. Effect of successive lactations and nutrition on selected chemical components of sow milk;Journal of Elementology;2022-12-11

5. Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, gut health, and gut-associated microbiome of offspring;Journal of Animal Science;2020-07-18

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