Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores-Reference-Cited by-同舟云学术

Carbon dioxide- and temperature-mediated changes in plant defensive compounds alter food utilization of herbivores

Published:2018-12-19 Issue:3 Volume:143 Page:289-298
ISSN:0931-2048
Container-title:Journal of Applied Entomology
language:en
Short-container-title:J Appl Entomol

Author:

Teawkul Papitchaya¹^ORCID,Hwang Shaw-Yhi¹

Affiliation:

1. Insect-Plant Interaction Laboratory, Department of Entomology, Colleges of Agriculture and Natural Resources; National Chung Hsing University; Taichung Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jen.12593/fullpdf

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