Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization-Reference-Cited by-同舟云学术

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Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization

Published:2019-11-19 Issue:3 Volume:66 Page:145-152
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Yayota Masato¹²^ORCID,Tsukamoto Mana¹,Kato Rie¹,Ohtani Shigeru¹

Affiliation:

1. Faculty of Applied Biological Sciences Gifu University Gifu Japan

2. Education and Research Center for Food Animal Health Gifu University Gifu Japan

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12268

Reference43 articles.

1. Conjugated Linoleic Acid and Other Beneficial Fatty Acids in Milk Fat from Cows Fed Soybean Meal, Fish Meal, or Both

2. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

3. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk;International Dairy Journal;2023-12

2. Volatiles profiling in heated cheese as analyzed using headspace solid‐phase microextraction coupled to gas chromatography coupled to mass spectrometry;eFood;2022-04

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