The effect of porcine hydrolysed collagen on gastric ulcer scores, gastric juice pH, gastrin and amino acid concentrations in horses-Reference-Cited by-同舟云学术

The effect of porcine hydrolysed collagen on gastric ulcer scores, gastric juice pH, gastrin and amino acid concentrations in horses

Published:2020-11-09 Issue: Volume: Page:
ISSN:0957-7734
Container-title:Equine Veterinary Education
language:en
Short-container-title:Equine Vet Educ

Author:

Camacho‐Luna P.¹,Andrews F. M.¹^ORCID,Keowen M. L.¹,Garza F.¹,Liu C. ‐C.²,Lamp B.³,Olijve J.⁴

Affiliation:

1. Equine Health Studies Program Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA

2. Department of Veterinary Clinical Sciences School of Veterinary Medicine Louisiana State University Baton Rouge LouisianaUSA

3. Sonac‐Darling Ingredients International Mukwonago Wisconsin USA

4. Sonac Son The Netherlands

Publisher

Wiley

Subject

Equine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eve.13409

Reference51 articles.

1. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

2. Recommendations for the diagnosis and treatment of equine gastric ulcer syndrome (EGUS): The Equine Gastric Ulcer Council

3. Effect of a pelleted supplement fed during and after omeprazole treatment on nonglandular gastric ulcer scores and gastric juice pH in horses

4. Efficacy of omeprazole paste in the treatment and prevention of gastric ulcers in horses

5. Glyprolines exert protective and repair‐promoting effects in the rat stomach: potential role of the cytokine GRO/CINC‐1;Bakaeva Z.V.;J. Physiol. Pharmacol,2016

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