Affiliation:
1. College of Life Sciences Yangtze University Jingzhou China
2. Institute of Plant Protection, Guangxi Academy of Agricultural Sciences and Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs/Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests Nanning China
Abstract
AbstractLitchi (Litchi chinensisSonn.) is an evergreen subtropical fruit tree native to southern China. Litchi is vulnerable to a wide range of diseases affecting yield and fruit quality. Anthracnose is one of the main diseases during the period of growth and storage, which has a serious impact on the quality and production of litchi. In December 2020 to May 2021, typical anthracnose symptoms were observed on litchi leaves in different orchards in Qinzhou City, Guangxi Province, Southern China. According to colony features, conidial and appressorial morphology, and sequence analysis of several genomic regions (internal transcribed spacer (ITS) region, chitin synthase (chs‐1), actin (act), calmodulin (cal), glyceraldehyde‐3‐phosphate dehydrogenase (gapdh), β‐tubulin (tub2) and the intergenic region of apn2 and MAT1‐2‐1 (ApMat)), 44 isolates were obtained, and 26 were identified as threeColletotrichumspecies:C. fructicola(50%),C. siamense(42.31%),C. gigasporum(7.69%). The pathogenicity tests were performed with conidial suspension and mycelia plugs to inoculate wounded litchi seedlings. The results of pathogenicity tests showed that the virulence ofC. gigasporumwas the weakest, and the virulence ofC. fructicolawas the strongest. This is the first report ofC. gigasporumcausing anthracnose of litchi worldwide.
Funder
Guangxi Key Research and Development Program
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology