Physiological changes during feeding and rumination in cows
Author:
Affiliation:
1. NARO Tohoku Agricultural Research Center; Morioka Iwate
2. Graduate School of Agricultural Science; Tohoku University; Sendai Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12117/fullpdf
Reference24 articles.
1. The cow as a model to study food intake regulation;Allen;Annual Review of Nutrition,2005
2. Proposal to use time spent chewing as an index of extent to which diets for ruminants possess physical property of fibrousness characteristic of roughages;Balch;British Journal of Nutrition,1971
3. Effects of glucagon on plasma concentrations of insulin, growth hormone, glucose, and free fatty acids in sheep - comparison with effects of catecholamines;Bassett;Australian Journal of Biological Sciences,1971
4. Hormonal-regulation of metabolism in ruminants - a review;Brockman;Livestock Production Science,1986
5. Influence of dopamine on rumino-reticular motility and rumination in sheep;Bueno;Journal of Veterinary Pharmacology and Therapeutics,1983
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