Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant-Reference-Cited by-同舟云学术

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant

Published:2014-11-27 Issue:1 Volume:118 Page:123-131
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Taillandier P.¹²,Joannis-Cassan C.¹²,Jentzer J.-B.¹²,Gautier S.³,Sieczkowski N.⁴,Granes D.⁵,Brandam C.¹²

Affiliation:

1. INPT, Laboratoire de Génie Chimique; Université de Toulouse; Toulouse France

2. CNRS; Laboratoire de Génie Chimique, UMR 5503; Toulouse France

3. KitoZyme SA; Herstal Belgique

4. Lallemand SAS; R&D oenology; Blagnac France

5. Groupe ICV (Institut Coopérative du Vin) La jasse de Maurin; Lattes France

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12682/fullpdf

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