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Parental perspective and feeding practices effects on food neophobia in elementary school children in San Luis Obispo County

  • Published:2021-09-29 Issue:1 Volume:37 Page:
  • ISSN:0887-8250
  • Container-title:Journal of Sensory Studies
  • language:en
  • Short-container-title:Journal of Sensory Studies

Author:

Ayoughi Farnoosh1,Handley Maria1,Garza Jeff2,Amin Samir1,Volpe Richard3ORCID,Lammert Amy1ORCID

Affiliation:

1. Cal Poly San Luis Obispo, Department of Food Science and Nutrition California Polytechnic State University San Luis Obispo California USA

2. Garza Consulting, LLC Grand Rapids Michigan USA

3. Cal Poly San Luis Obispo, Agribusiness Department California Polytechnic State University San Luis Obispo California USA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference64 articles.

1. Specific social influences on the acceptance of novel foods in 2–5-year-old children

2. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada

3. Development of eating behaviors among children and adolescents;Birch L.;Am Acad Pediatrics,1998

4. The role of parental control practices in explaining children's diet and BMI

5. California Department of Education Education Data Partnership 2016‐2017.Retrieved from http://www.ed‐data.org/

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