A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee-Reference-Cited by-同舟云学术

A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee

Published:2021-08-10 Issue:6 Volume:36 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Ameca‐Veneroso Carolina¹^ORCID,Sánchez‐Arellano Lucia¹^ORCID,Ramón‐Canul Lorena Guadalupe²^ORCID,Herrera‐Corredor José Andrés³^ORCID,Cuervo‐Osorio Víctor Daniel⁴^ORCID,Quetz‐Aguirre Elvira María⁴^ORCID,Rodríguez‐Miranda Jesús⁵^ORCID,Cabal‐Prieto Adán¹^ORCID,Ramírez‐Rivera Emmanuel de Jesús⁶^ORCID

Affiliation:

1. Ingeniería en Industrias Alimentarias, Tecnológico Nacional de México/Instituto Tecnológico Superior de Huatusco Huatusco Veracruz México

2. División de estudios de Posgrado e Investigación Tecnológico Nacional de México/Instituto Tecnológico de Mérida Mérida Yucatán México

3. Programa de Innovación Agroalimentaria Sustentable, Colegio de Postgraduados, Campus Córdoba Amatlán de los Reyes Veracruz México

4. Departamento de Ingenierías Tecnológico Nacional de México/Instituto Tecnológico de Chiná Campeche México

5. Departamento de Ingeniería Química y Bioquímica Tecnológico Nacional de México/Instituto Tecnológico de Tuxtepec Tuxtepec Oaxaca México

6. Ingeniería en Innovación Agrícola Sustentable, Tecnológico Nacional de México/Instituto Tecnológico Superior de Zongolica Zongolica Veracruz México

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12705

Reference56 articles.

1. Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

2. Coffee Drinking and Emotions: Are There Key Sensory Drivers for Emotions?

3. Construction and evaluation of confidence ellipses applied at sensory data

4. Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

5. Roasting and Grinding

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