Context‐sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations-Reference-Cited by-同舟云学术

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Context‐sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations

Published:2022-09-20 Issue:6 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Cheon Bobby K.¹^ORCID,Lee Li Ling²,Lee Albert²^ORCID,Sim Aaron Y.²

Affiliation:

1. Eunice Kennedy Shriver National Institute of Child Health and Human Development National Institutes of Health Bethesda Maryland USA

2. School of Social Sciences (Psychology) Nanyang Technological University Singapore

Funder

Agency for Science, Technology and Research

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Nanyang Technological University

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12787

Reference52 articles.

1. Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females

2. Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods

3. Food-pics: an image database for experimental research on eating and appetite

4. Who is this "We"? Levels of collective identity and self representations.

5. Mind over platter: pre-meal planning and the control of meal size in humans

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1. Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation;Current Research in Food Science;2023-11

2. Different receiver responses to rewarded referrals: The moderating effect of styles of thinking;Managerial and Decision Economics;2023-06-30

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