Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerlingChanna punctatus(Bloch)-Reference-Cited by-同舟云学术

Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerlingChanna punctatus(Bloch)

Published:2020-02-20 Issue:3 Volume:26 Page:908-920
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Sharf Yusra¹,Khan Mukhtar A.¹^ORCID

Affiliation:

1. Fish Nutrition Research Laboratory Department of Zoology Aligarh Muslim University Aligarh India

Funder

University Grants Commission

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13049

Reference108 articles.

1. Dietary vitamin E requirement for maximizing the growth, conversion efficiency, biochemical composition and haematological status of fingerling Channa punctatus

2. Dietary copper requirement of fingerlingChanna punctatus(Bloch) based on growth, feed conversion, blood parameters and whole body copper concentration

3. Dietary branched‐chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton);Ahmed I.;British Journal of Nutrition,2006

4. Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus

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