Effects of shredding on silage density and fermentation quality
Author:
Affiliation:
1. Department of Animal Science Aarhus University, AU Foulum Tjele Denmark
2. Kverneland Group Kerteminde Kerteminde Denmark
Funder
The Danish Agricultural Agency
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12424
Reference22 articles.
1. Silage review: Factors affecting dry matter and quality losses in silages
2. Influence of maceration at cutting on lactic acid bacteria populations, silage fermentation and voluntary intake and digestibility of precision-chopped lucerne silage
3. Silage processing and strategies to prevent persistence of undesirable microorganisms
4. Mechanical maceration of alfalfa.
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