Effect of tannin extracts on protein degradation during ensiling of ryegrass or lucerne

Author:

Martens Siriwan D.1ORCID,Korn Ulrich2,Roscher Simone134,Pieper Bernd2,Schafft Helmut3,Steinhöfel Olaf1

Affiliation:

1. Saxon State Office for Environment, Agriculture and Geology (LfULG) Köllitsch Germany

2. Dr. Pieper Technologie‐ & Produktentwicklung GmbH Wuthenow Germany

3. Federal Institute for Risk Assessment (BfR) Berlin Germany

4. Genossenschaftsverband ‐Verband der Regionen e.V Berlin Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference48 articles.

1. Proteolysis in Ensiled Forage Legumes That Vary in Tannin Concentration

2. The effect of some pre-treatments on proteolysis during the ensiling of herbage

3. Cavallarin L. Antoniazzi S. Borreani G. Tabacco E. &Valente M. E.(2002). Effect of chestnut tannin on protein degradation in lucerne ensiled at two stages of maturity. InJ.‐L.Durand J.‐C.Emil C.Hyghe &G.Lemaire(Eds.) Multi‐function grasslands: Quality forages animal products and landscapes. Proceedings of the 19th general meeting of the European Grassland Federation La Rochelle France 27–30 May 2002 (pp. 68–69).

4. Tannin treated lucerne silage in dairy cow feeding

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