Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapy-Reference-Cited by-同舟云学术

Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapy

Published:2020-08-14 Issue:10 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Amouheydari Mehdi¹^ORCID,Ehsani Mohammad Reza¹^ORCID,Javadi Iraj²

Affiliation:

1. Department of Food Science and Technology Islamic Azad University Science and Research Branch Tehran Iran

2. School of Pharmacy and Pharmaceutical Sciences Isfahan University of Medical Sciences Isfahan Iran

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13434

Reference48 articles.

1. Antibacterial activity of papain hydrolysed camel whey and its fractions

2. The antioxidant status of the plasma in patients with breast cancer undergoing chemotherapy

3. [13] Catalase in vitro

4. Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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