Curcumin and Baicalin ameliorate ethanol‐induced liver oxidative damage via the Nrf2/HO‐1 pathway-Reference-Cited by-同舟云学术

Curcumin and Baicalin ameliorate ethanol‐induced liver oxidative damage via the Nrf2/HO‐1 pathway

Published:2020-08-08 Issue:10 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Wang Xiaoxia¹,Chang Xuhong¹,Zhan Haibing¹,Zhang Qiong¹,Li Chengyun¹,Gao Qing¹,Yang Mengmeng¹,Luo Zhen²,Li Sheng³,Sun Yingbiao¹^ORCID

Affiliation:

1. Department of Toxicology, School of Public Health Lanzhou University Lanzhou China

2. School of Pharmacy Lanzhou University Lanzhou China

3. The First People’s Hospital of Lanzhou City Lanzhou China

Funder

Science and Technology Bureau, Chengguan District, Lanzhou, Gansu, China

Talent Innovation and Entrepreneurship Project, Lanzhou, Gansu, China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13425

Reference51 articles.

1. Antioxidant effects of curcumin in models of neurodegeneration, aging, oxidative and nitrosative stress: A review

2. Melatonin as a potential modulator of Nrf2

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4. Oxidative Stress and Antioxidant Defense

5. Cytochrome P450 CYP2E1, but not nicotinamide adenine dinucleotide phosphate oxidase, is required for ethanol-induced oxidative DNA damage in rodent liver

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