A system‐level investigation into the pharmacological mechanisms of flavor compounds in liquor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A system‐level investigation into the pharmacological mechanisms of flavor compounds in liquor

Published:2020-08-13 Issue:10 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Zhou Wei¹²³,Chen Ziyi¹,Zhang Guohao¹,Liu Zhigang¹²³^ORCID

Affiliation:

1. Department of Respirology & Allergy Third Affiliated Hospital of Shenzhen University Shenzhen China

2. State Key Laboratory of Respiratory Disease for Allergy Shenzhen University Shenzhen China

3. Shenzhen Key Laboratory of Allergy & Immunology School of MedicineShenzhen University Shenzhen China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13417

Reference45 articles.

1. The influence of lipophilicity in drug discovery and design

2. Application of Caco‐2 cell line in herb‐drug interaction studies: Current approaches and challenges;Awortwe C.;Journal of Pharmacy & Pharmaceutical Sciences: A Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques,2014

3. Complementary and alternative medicine use among adults and children;Barnes P. M.;Health Statistics Reports,2008

4. Alkaloids of Amaryllidaceae as Inhibitors of Cholinesterases (AChEs and BChEs): An Integrated Bioguided Study

5. Review of functional factors and quality safety factors of baijiu (Chinese liquor);Fan W.;Liquor‐Making Science & Technology,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production;Journal of the Science of Food and Agriculture;2023-06-21

2. Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal model;Food Science & Nutrition;2022-09-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3