Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism-Reference-Cited by-同舟云学术

Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism

Author:

Atik Hülya¹^ORCID,Bülbül Tuba²,Özdemir Vural³,AVCI Gülcan⁴,Bülbül Aziz⁵

Affiliation:

1. Department of Physiology Faculty of Veterinary Medicine University of Afyon Kocatepe Afyonkarahisar Turkey

2. Department of Animal Nutrition and Nutritional Diseases Faculty of Milas Veterinary Medicine University of Mugla Sıtkı Kocman Mugla Turkey

3. Department of Anatomy Faculty of Veterinary Medicine University of Afyon Kocatepe Afyonkarahisar Turkey

4. Department of Biochemistry Faculty of Veterinary Medicine University of Afyon Kocatepe Afyonkarahisar Turkey

5. Department of Physiology Faculty of Milas Veterinary Medicine University of Mugla Sıtkı Kocman Mugla Turkey

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

Reference72 articles.

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