Effect of cassava flour on the lipidic and redox profile of Wistar rats with dyslipidemia
Author:
Affiliation:
1. Programa de Pós‐Graduação em Ciências da Saúde Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Brasil Porto Alegre Brasil
2. Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Brasil Porto Alegre Brasil
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13457
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5. Efficacy and safety of more intensive lowering of LDL cholesterol: a meta-analysis of data from 170 000 participants in 26 randomised trials
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