Comparative effects of commonly used commercially available non‐nutritive sweeteners on diabetes‐related parameters in non‐diabetic rats-Reference-Cited by-同舟云学术

Comparative effects of commonly used commercially available non‐nutritive sweeteners on diabetes‐related parameters in non‐diabetic rats

Published:2020-09 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Mbambo Nondumiso Prosperity¹,Dlamini Siphiwe Ndumiso¹,Chukwuma Chika Ifeanyi²^ORCID,Islam Md. Shahidul¹^ORCID

Affiliation:

1. Department of Biochemistry School of Life Sciences University of KwaZulu‐Natal (Westville Campus) Durban South Africa

2. Center on Quality of Health and Living (CQHL) Faculty of Health and Environmental Sciences Central University of Technology Bloemfontein South Africa

Funder

Inyuvesi Yakwazulu-Natali

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13453

Reference49 articles.

1. Effect of saccharin on albino rats’ blood indices and the therapeutic action of vitamins C and E

2. Anti diabetic property of aqueous extract of Stevia rebaudiana Bertoni leaves in Streptozotocin-induced diabetes in albino rats

3. Alterations in lipid profile, oxidative stress and hepatic function in rat fed with saccharin and methyl‐salicylates;Amin K. A.;International Journal of Clinical and Experimental Medicine,2015

4. Consumption of sugars and the regulation of short-term satiety and food intake

5. The influence of chronic intake of saccharin on rat hepatic and pancreatic function and morphology: gender differences

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