Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordyceps-Reference-Cited by-同舟云学术

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Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordyceps

Published:2020-09-22 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Shi Kaiyun¹^ORCID,Yang Guang¹,He Liang²,Yang Bo¹,Li Qin²,Yi Sha¹

Affiliation:

1. School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai China

2. The Key Laboratory of Biochemical Utilization of Zhejiang Province, Department of Forest Foods Zhejiang Academy of Forestry Hangzhou China

Funder

National Natural Science Foundation of China

North Carolina State University

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13482

Reference41 articles.

1. Polysaccharide properties probed with atomic force microscopy

2. Properties of chitin and chitosan extracted from silkworm pupae and egg shells

3. An improved method for the assay of hydroxylysine

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Structural analysis and antioxidant activities of polysaccharides from cultured Cordyceps militaris

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