In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of Algerian Salvia aegyptiaca and Salvia verbenaca

Author:

Mamache Walid1ORCID,Amira Smain2,Ben Souici Chawki3,Laouer Hocine4,Benchikh Fatima2

Affiliation:

1. Laboratory of Phytotherapy Applied to Chronic Diseases Department of Biochemistry Faculty of Nature and Life Sciences University of Setif 1 Setif Algeria

2. Laboratory of Phytotherapy Applied to Chronic Diseases Department of Animal Biology and Physiology Faculty of Nature and Life Sciences University of Setif 1 Setif Algeria

3. Centre de Recherche en Biotechnologie (C.R.B.T) Constantine Constantine Algeria

4. Laboratory of Valorization of Natural Biological Resources Department of Plant Biology and Ecology Faculty of Nature and Life Sciences University of Setif 1 Setif Algeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference109 articles.

1. Effect of Salvia egyptiaca extract on cholinergic system in adult male albino rats;Abdel Kader S. M.;Isotope and Radiation Research,2004

2. Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia

3. Gum Arabic improves the reproductive capacity through upregulation of testicular glucose transporters (GLUTs) mRNA expression in Alloxan induced diabetic rat

4. Protective effects of Salvia officinalis extract against cyclophosphamide‐induced genotoxicity and oxidative stress in rats;Alkan F. Ü.;Turkish Journal of Veterinary and Animal Sciences,2012

5. Some effects of Salvia aegyptiaca L. on the central nervous system in mice

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