Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach ( Nauphoeta cinerea )-Reference-Cited by-同舟云学术

Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach ( Nauphoeta cinerea )

Published:2020-08-27 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Ademiluyi Adedayo O.¹^ORCID,Oyeniran Olubukola H.¹²^ORCID,Oboh Ganiyu¹

Affiliation:

1. Functional Foods, Nutraceuticals and Phytomedicine Unit Department of Biochemistry Federal University of Technology Akure Nigeria

2. Department of Biochemistry Federal University Oye ‐ Ekiti Ekiti Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13451

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4. Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera ) leaf

5. High concentration of MSG alters antioxidant defence system in lobster cockroach Nauphoeta cinerea (Blattodea: Blaberidae);Afolabi B. A.;BMC Research Notes,2020

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