1. Departments of Medicine, Community Health Sciences and of Physiology and Pharmacology; Libin Cardiovascular Institute; University of Calgary; Calgary AB Canada
2. Department of Nephrology and Mineral Metabolism; Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán; Mexico City Mexico
3. WHO Collaborating Centre for Nutrition; University of Warwick, Warwick Medical School & University Hospitals Coventry & Warwickshire NHS Trust; Coventry UK
4. World Health Organization Collaborating Centre on Population Salt Reduction; Food Policy Division, The George Institute for Global Health; University of Sydney; Sydney NSW Australia
5. Department of Neurosciences, College of Medicine; Medical University of South Carolina; Charleston SC
6. Food Policy Division, The George Institute for Global Health; University of Sydney; Sydney NSW Australia
7. Wolfson Institute of Preventive Medicine; Charterhouse Square Queen Mary University; London UK