Positive soil priming effects are the rule at a global scale

Author:

Xu Shengwen1ORCID,Delgado‐Baquerizo Manuel2ORCID,Kuzyakov Yakov34ORCID,Wu Yan1ORCID,Liu Lihu1ORCID,Yang Yuyi5ORCID,Li Yaying67ORCID,Yu Yongxiang1ORCID,Zhu Biao8ORCID,Yao Huaiying167ORCID

Affiliation:

1. Research Center for Environmental Ecology and Engineering, School of Environmental Ecology and Biological Engineering Wuhan Institute of Technology Wuhan China

2. Laboratorio de Biodiversidad y Funcionamiento Ecosistémico Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC Sevilla Spain

3. Department of Agricultural Soil Science, Department of Soil Science of Temperate Ecosystems University of Göttingen Göttingen Germany

4. Peoples Friendship University of Russia (RUDN University) Moscow Russia

5. Hubei Key Laboratory of Wetland Evolution & Ecological Restoration, Wuhan Botanical Garden Chinese Academy of Sciences Wuhan China

6. Zhejiang Key Laboratory of Urban Environmental Processes and Pollution Control, Ningbo Urban Environment Observation and Research Station Chinese Academy of Sciences Ningbo China

7. Key Laboratory of Urban Environment and Health, Institute of Urban Environment Chinese Academy of Sciences Xiamen China

8. Institute of Ecology and Ministry of Education Key Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences Peking University Beijing China

Abstract

AbstractPriming effects of soil organic matter decomposition are critical to determine carbon budget and turnover in soil. Yet, the overall direction and intensity of soil priming remains under debate. A second‐order meta‐analysis was performed with 9296‐paired observations from 363 primary studies to determine the intensity and general direction of priming effects depending on the compound type, nutrient availability, and ecosystem type. We found that fresh carbon inputs induced positive priming effects (+37%) in 97% of paired observations. Labile compounds induced larger priming effects (+73%) than complex organic compounds (+33%). Nutrients (e.g., N, P) added with organic compounds reduced the intensity of priming effects compared to compounds without N and P, reflecting “nutrient mining from soil organic matter” as one of the main mechanisms of priming effects. Notably, tundra, lakebeds, wetlands, and volcanic soils showed much larger priming effects (+125%) compared to soils under forests, croplands, and grasslands (+24…+32%). Our findings highlight that positive priming effects are predominant in most soils at a global scale. Optimizing strategies to incorporate fresh organic matter and nutrients is urgently needed to offset the priming‐induced accelerated organic carbon turnover and possible losses.

Funder

China Scholarship Council

National Natural Science Foundation of China

Publisher

Wiley

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