The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers-Reference-Cited by-同舟云学术

The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers

Published:2021-08-02 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ru Yue‐Rong¹²,Wang Zhen‐Xing¹²^ORCID,Li Ya‐Jing²,Kan Huan²,Kong Kin‐Weng³^ORCID,Zhang Xue‐Chun¹²

Affiliation:

1. Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China Ministry of EducationSouthwest Forestry University Kunming China

2. College of Life Sciences Southwest Forestry University Kunming China

3. Department of Molecular Medicine Faculty of Medicine University of Malaya Kuala Lumpur Malaysia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13887

Reference40 articles.

1. Effect of ethanolic extract of Juglans regia L. on blood sugar in diabetes‐induced rats;Asgary S.;Journal of Medicinal Food,2008

2. The Ferric Reducing Ability of Plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie I. F. F.;Analytical Biochemistry,1996

3. Use of a free radical method to evaluate antioxidant activity;Brand‐Williams W.;Lwt—food Science and Technology,1995

4. Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration;Brioschi Junior D.;Food Chemistry,2021

5. Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination;Budryn G.;Food Chemistry,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract;Food Chemistry;2024-04

2. Untargeted metabolomics revealed the product formation rules of two fermented walnut milk;Food and Agricultural Immunology;2023-11-22

3. Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation;Antioxidants;2023-11-07

4. Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation;Antioxidants;2023-07-27

5. The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1;Frontiers in Nutrition;2023-03-09