Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4‐2 and IL5‐1-Reference-Cited by-同舟云学术

Chemical and structural quality traits during postharvest ripening regulated by chromosome segments from a wild relative of tomato Solanum pennellii IL4‐2 and IL5‐1

Published:2021-07-11 Issue:8 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Uluisik Selman¹^ORCID

Affiliation:

1. Burdur Food Agriculture and Livestock Vocational School Burdur Mehmet Akif Ersoy University Burdur Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13858

Reference62 articles.

1. Quantification of sugars and organic acids in tomato fruits

2. Exploring New Alleles Involved in Tomato Fruit Quality in an Introgression Line Library of Solanum pimpinellifolium

3. Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens

4. The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening

5. Variation Revealed by SNP Genotyping and Morphology Provides Insight into the Origin of the Tomato

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Gossypium hirsutum-Gossypium raimondii introgression lines and its usages in QTL mapping of agricultural traits;Journal of Integrative Agriculture;2024-01

2. Higher Yield and Fruit Quality of a Solanum pennellii Introgression Line;IECAG 2021;2021-05-11