Influence of PTFE and glass dielectric barrier discharge on <i>Crocus sativus</i> L. filaments: Physicochemical properties, bactericidal effects, and simulation-Reference-Cited by-同舟云学术

Influence of PTFE and glass dielectric barrier discharge on Crocus sativus L. filaments: Physicochemical properties, bactericidal effects, and simulation

Published:2022-05-14 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sohbatzadeh Farshad¹²,Shakerinasab Ehsan¹^ORCID,Hajizadeh Chenari Iman¹,Soltani Hamed¹,Khajvand Salehan Mohsen¹,Pourbagher Roghayeh³,Shafei Fahim¹,Ghasemi Maede¹²

Affiliation:

1. Department of Atomic and Molecular Physics, Faculty of Science University of Mazandaran Babolsar Islamic Republic of Iran

2. Plasma Technology Research Core, Faculty of Science University of Mazandaran Babolsar Islamic Republic of Iran

3. Department of Biosystems Engineering, Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16654

Reference42 articles.

1. Effect of cold plasma on crocin esters and volatile compounds of saffron

2. Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties

3. Autonomous Vehicle for Saffron Harvesting

4. Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy

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1. Surface Barrier Discharge Remote Plasma Inactivation of Aspergillus niger ATCC 10864 Spores for Packaged Crocus sativus;Food and Bioprocess Technology;2023-04-11