Effects of phenols with different structure characteristics on properties of potato starch: Action rule and molecular mechanism-Reference-Cited by-同舟云学术

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Effects of phenols with different structure characteristics on properties of potato starch: Action rule and molecular mechanism

Published:2022-05-03 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Chen Nan¹,Feng Zi‐Jian¹,Gao Hao‐Xiang¹^ORCID,He Qiang²,Zeng Wei‐Cai¹²^ORCID

Affiliation:

1. Antioxidant Polyphenols Team, Department of Food Engineering Sichuan University Chengdu People's Republic of China

2. The Key Laboratory of Food Science and Technology of Sichuan Province of Education Sichuan University Chengdu People's Republic of China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16679

Reference35 articles.

1. Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose

2. Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation

3. Synthesis and properties of macromolecular esters of carboxy-substituted derivatives of hindered phenols

4. Mechanism of bridging and interfering effects of tea polyphenols on starch molecules

5. Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics;Foods;2024-05-16

2. Starch spectra of Ampelopteris prolifera (Retz.) Copel, a new addition to the existing lexicon and its comparison with a local potato cultivar (Solanum tuberosum L. cv. Kufri Jyoti);International Journal of Biological Macromolecules;2024-05

3. Potato starch/naringenin complexes for high-stability Pickering emulsions: Structure, properties, and emulsion stabilization mechanism;International Journal of Biological Macromolecules;2024-04

4. Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract;Animal Science Journal;2024-01

5. Study on The Formation and Digestibility of Starch-Phenolic Acid Complexes Under Ball Milling Treatment;2024

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