Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste

Author:

Sethi Shruti1ORCID,Joshi Alka1ORCID,Seth Kirti2,Bhardwaj Rakesh3,Yadav Ajay4,Grover Minakshi5

Affiliation:

1. Division of Food Science and Postharvest Technology Indian Agricultural Research Institute New Delhi India

2. Department of Food Processing and Technology Gautam Buddha University Greater Noida India

3. Germplasm Evaluation Division National Bureau of Plant Genetic Resources New Delhi India

4. Division of Agro Produce Processing ICAR‐Central Institute of Agricultural Engineering Bhopal India

5. Division of Microbiology Indian Agricultural Research Institute New Delhi India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

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