Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition-Reference-Cited by-同舟云学术

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Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

Published:2022-05-09 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sengul Memnune¹^ORCID,Unver Hacer¹^ORCID,Topdas Elif Feyza¹^ORCID,Akbulut Mehmet²^ORCID,Coklar Hacer²^ORCID,Yilmaz Bilal³^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Agriculture, Ataturk University Erzurum Turkey

2. Department of Food Engineering Faculty of Agriculture, Selcuk University Konya Turkey

3. Department of Analytical Chemistry Faculty of Pharmacy, Ataturk University Erzurum Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16681

Reference98 articles.

1. Effect of stevia sweetener consumption as non-caloric sweetening on body weight gain and biochemical’s parameters in overweight female rats

2. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

3. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of sweetener type and storage conditions on physicochemical properties, phenolic compounds, and antioxidant properties of cherry laurel (Prunus laurocerasus) pulp and marmalade;Journal of Food Measurement and Characterization;2024-09-07

2. Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats;Applied Sciences;2023-11-15

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