Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs-Reference-Cited by-同舟云学术

Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs

Published:2015-10-26 Issue:8 Volume:87 Page:1028-1033
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Bai Xiumei¹,Yan Xue¹,Xie Linqi²,Hu Xiaodong²,Lin Xi³,Wu Changzheng⁴,Zhou Ningcong⁵,Wang Anru¹,See Miles Todd³

Affiliation:

1. State Key Laboratory of Direct-Fed Microbial Engineering

2. Beijing Feed Safety and Biological Control Engineering Research Center; Beijing

3. Department of Animal Science; North Carolina State University; Raleigh USA

4. Feed Research and Technology Center, Beijing DaBeiNong Science and Technology Group Company, Ltd. (DBN Group)

5. Inner Mongolia Ulanqab Institute of Animal Husbandry Science; Ulanqab Inner Mongolia China

Funder

International Science & Technology Cooperation Program of China

National Program on Key Basic Research Project (973 Program)

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12537/fullpdf

Reference37 articles.

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2. A randomized, double-blind, placebocontrolled, clinical study of the general effects of a standardized Lycium barbarum (Goji) juice, GoChi;Amagase;Journal of Alternative Complementary Medicine,2008

3. Stress and travel sickness in pigs: Effects of road transport on plasma concentrations of cortisol, beta-endorphin and lysine vasopressin;Bradshaw;Animal Science,1996

4. Meat quality in pigs subjected to minimal preslaughter stress;Brown;Meat Science,1998

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