Effects of different forages on the chemical compositions and antiosteoporotic activities of velvet antlers

Author:

Tseng Sung-Hui12,Chen Lih-Geeng3,Lai Ying-Jang4,Wang Kun-Teng5,Wang Ching-Chiung25

Affiliation:

1. School of Medicine, College of Medicine; Taipei Medical University; Taipei Taiwan

2. Orthopedics Research Center; Taipei Medical University Hospital; Taipei Taiwan

3. Department of Microbiology, Immunology and Biopharmaceuticals, College of Life Sciences; National Chiayi University; Chiayi Taiwan

4. Department of Food Science; National Quemoy University; Kinmen County Taiwan

5. School of Pharmacy, College of Pharmacy; Taipei Medical University; Taipei Taiwan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference26 articles.

1. Celiac disease patients presenting with anemia have more severe disease than those presenting with diarrhea;Abu Daya;Clinical Gastroenterology and Hepatology,2013

2. Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review;Aoife;Proceedings of the Nutrition Society,2013

3. Effects of genistein aglycone in osteoporotic, ovariectomized rats: a comparison with alendronate, raloxifene and oestradiol;Bitto;British Journal of Pharmacology,2008

4. Health benefits of deer and elk velvet antler supplements: a systematic review of randomised controlled studies;Gilbey;New Zealand Medical Journal,2012

5. Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats;Guo;Journal of Nutrition,2009

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