Olfactory sensitivity to amino acids in the juvenile stages of the European eel Anguilla anguilla (L.)
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.1992.tb02606.x/fullpdf
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1. The Sense-organs and Perceptions of Fishes; with Remarks on the Supply of Bait
2. Similarity of olfactory receptor responses (EOG) of freshwater and marine catfish to amino acids
3. On the orientation of migrating elvers (Anguilla vulgaris turt.) in a tidal area
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