Evaluation of a new semi-natural incubation technique for Atlantic salmonSalmo salarfry-Reference-Cited by-同舟云学术

Evaluation of a new semi-natural incubation technique for Atlantic salmonSalmo salarfry

Published:2009-05 Issue:7 Volume:74 Page:1419-1433
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:

Author:

Bamberger A.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.2009.02208.x/fullpdf

Reference74 articles.

1. Restocking of salmonids-opportunities and limitations;Aprahamian;Fisheries Research,2003

2. Self-thinning in juvenile sea trout and other salmonid fishes revisited;Armstrong;Journal of Animal Ecology,1997

3. The egg size of salmon (Salmo salar) in Norwegian rivers;Aulstad;Aquaculture,1973

4. A quantitative evaluation of survival to the adult stage and other characteristics of pink salmon (Oncorhynchus gorbuscha) produced by a large hatchery method which simulates optimal natural conditions;Bams;Journal of the Fisheries Research Board of Canada,1972

5. Evaluation of gravel incubators on first “hatchery” generation Tsolum River pink salmon, 1970-1972 Part I: evaluation at the fry stage;Bams;Fisheries Research Board of Canada Technical Report,1973

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions;Fish Physiology and Biochemistry;2021-05-11

2. Developmental temperature affects phenotypic means and variability: A meta‐analysis of fish data;Fish and Fisheries;2019-07-29

3. Transcriptomic Responses of Atlantic Salmon (Salmo salar) to Environmental Enrichment during Juvenile Rearing;PLOS ONE;2015-03-05

4. Semi-natural incubation techniques for Atlantic salmon, Salmo salar: Opportunities and limitations for restocking;Aquaculture;2009-08