Factors affecting food comminution during chewing in ruminants: a review
Author:
Publisher
Oxford University Press (OUP)
Subject
Ecology, Evolution, Behavior and Systematics
Link
http://academic.oup.com/biolinnean/article-pdf/63/2/233/14071137/j.1095-8312.1998.tb01516.x.pdf
Reference124 articles.
1. Microscopic evaluation of forage digestion by rumen micro-organism: a review.;Akin;Journal of Animal Science,1979
2. Relationships of different histochemical types of lignified cell-walls to forage digestibility.;Akin;Crop Science,1981
3. Regulation of voluntary food intake in ruminants.;Balch;Nutrition Abstracts and Reviews,1962
4. Herbivore optimal foraging; a comparative test of three methods.;Belovsky;The American Naturalist,1984
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