PRODUCTION OF LIMONOATE DEHYDROGENASE BY Pseudomonas
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.2007.volcontents_1.x-i1/fullpdf
Reference10 articles.
1. Brewster , L.C. Hasegawa , S. Maier , V.P. 1975 Bitterness prevention in citrus juices. Comparative activities and stabilities of the limonoate dehydrogenases from Pseudomonas and Arthrobacter J. Agr. Food Chem.
2. Limonoate dehydrogenase from Arthrobacter globifonnis;Hasegawa;J. Agr. Food Chem.,1972
3. Use of limonoate dehydrogenase of Arthrobacter globiformis for the prevention or removal of limonin bitterness in citrus products;Hasegawa;J. Food Sci.,1973
4. Isolation of new limonoate dehydrogenase from Pseudomonas;Hasegawa;J. Agr. Food Chem.,1974a
5. Metabolism of limonoids: Isolation and characterization of deoxylimonin hydrolase from Pseudomonas;Hasegawa;J. Agr. Food Chem.,1974b
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5. pH influence on the consumption of limonin species by Rhodococcus fascians cells;Biotechnology Letters;1996-04
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