Effect of dietary ascorbic acid supplementation and chronic hypoxia on sea bream growth and vitamin C status
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.2002.tb00292.x/fullpdf
Reference56 articles.
1. Evaluation of optimum dietary requirement of vitamin C for the growth of Oreochromis spilurus fingerlings in water from the Red Sea
2. Pathological findings owing to the lack of ascorbic acid in cultured gilthead bream (Sparus aurata L.)
3. Technical Notes: Overview of Techniques for Removing Oxygen from Water and a Description of a New Oxygen Depletion System
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