The carotenoids of eggs of wild and farmed Atlantic salmon, and their changes during development to the start of feeding
Author:
Publisher
Wiley
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.1986.tb04972.x/fullpdf
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1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. Egg quality and egg pigment content in salmonid fishes
3. Egg quality in rainbow trout: The relation between egg viability, selected aspects of egg composition, and time of stripping
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