Hepatotoxicosis in cattle associated with consumption of Punica granatum (pomegranate)-Reference-Cited by-同舟云学术

Hepatotoxicosis in cattle associated with consumption of Punica granatum (pomegranate)

Published:2018-09-25 Issue:10 Volume:96 Page:408-410
ISSN:0005-0423
Container-title:Australian Veterinary Journal
language:en
Short-container-title:Aust Vet J

Author:

Hawes MH¹,Gill IJ²

Affiliation:

1. Veterinary Diagnostic Services, Department of Economic Development, Jobs, Transport and Resources, Agribiosciences Building, 5 Ring Rd; Bundoora Victoria 3083 Australia

2. Tatura Vet Clinic; Tatura Victoria Australia

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/avj.12745/fullpdf

Reference8 articles.

1. Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry;Seeram;Sep Purif Technol,2005

2. Punicalagin and punicalin, two tannins from pomegranate peel;Mayer;Justus Liebigs Annalen der Chemie,1977

3. Quantitative determination of major polyphenol constituents in pomegranate products;Wenjuan;Food Chem,2012

4. Hepatotoxic and nephrotoxic principles in Terminalia oblongata;Filippich;Res Vet Sci,1991

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