Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population-Reference-Cited by-同舟云学术

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Author:

Marrón‐Ponce Joaquín A.¹^ORCID,Sánchez‐Pimienta Tania G.¹^ORCID,Rodríguez‐Ramírez Sonia¹^ORCID,Batis Carolina²^ORCID,Cediel Gustavo³^ORCID

Affiliation:

1. Center for Nutrition and Health Research National Institute of Public Health Cuernavaca Mexico

2. CONACYT‐Center for Nutrition and Health Research National Institute of Public Health Mexico City Mexico

3. Universidad de Antioquia, Escuela de Nutrición y Dietética Medellín Colombia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference46 articles.

2. Prevention and control of micronutrient deficiencies in developing countries: current perspectives;Berti C;Nutr Diet Suppl,2014

4. Overview of the nutritional status of selected micronutrients in Mexican children in 2006;Shamah‐Levy T;Salud Publica Mex,2012

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献