Effects of supplemental amino acids and bile acid in a completely replaced fish meal by enzymatically hydrolysed soybean meal diet on growth performance, liver health and fillet quality of rainbow trout ( <i>Oncorhynchus mykiss</i> )-Reference-Cited by-同舟云学术

Effects of supplemental amino acids and bile acid in a completely replaced fish meal by enzymatically hydrolysed soybean meal diet on growth performance, liver health and fillet quality of rainbow trout ( Oncorhynchus mykiss )

Published:2022-03-18 Issue:9 Volume:53 Page:3297-3308
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Hang Ying¹²³,Fu You¹²³,Jin Chenxu¹²³,Hua Xueming¹²³^ORCID

Affiliation:

1. Centre for Research on Environmental Ecology and Fish Nutrition (CREEFN) of the Ministry of Agriculture Shanghai Ocean University Shanghai China

2. Key Laboratory of Freshwater Aquatic Genetic Resources Ministry of Agriculture Shanghai Ocean University Shanghai China

3. National Demonstration Centre for Experimental Fisheries Science Education Shanghai Ocean University Shanghai China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15837

Reference52 articles.

1. Methionine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by the oxidation of radioactive methionine

2. Effects of dietary methionine levels and sources on. performance, blood lipid profile and histopathology in Nile tilapia (Oreochromis niloticus);Amr A. E.;International Journal of Fisheries and Aquatic Studies,2016

3. Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

4. Effects of Small Peptides as Intraluminal Substrates on Transport Carriers for Amino Acids and Peptides.

5. Effects of a fermented soybean meal diet on rainbow trout mortality and immune function during a disease;Barnes M. E.;Journal of Aquaculture Feed Science and Nutrition,2015

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