Omega-3: The good oil
Author:
Affiliation:
1. University of Southampton; Southampton UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12261/fullpdf
Reference49 articles.
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2. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial;Anonymous (no authors listed);The Lancet,1999
3. Increase in long-chain polyunsaturated fatty acid n-6/n-3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease;Araya;Clinical Science,2004
4. Distribution, interconversion, and dose response of n-3 fatty acids in humans;Arterburn;American Journal of Clinical Nutrition,2006
5. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans;Baker;Progress in Lipid Research,2016
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