Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration
Author:
Affiliation:
1. Dipartimento di Scienze Agrarie, Forestali e Alimentari; University of Torino; Grugliasco (TO) Italy
2. Institut Agricole Régional; Settore di Zootecnia e Industria Lattiero-Casearia; Aosta Italy
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12083/fullpdf
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3. Nutritional regulation of milk fat synthesis;Bauman;Annual Review of Nutrition,2003
4. Producing specific milks for speciality cheeses;Bertoni;Proceedings of the Nutrition Society,2001
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