Prevalence ofLactobacillus plantarumandOenococcus oeniduring spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes-Reference-Cited by-同舟云学术

Prevalence ofLactobacillus plantarumandOenococcus oeniduring spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

Published:2014-11-13 Issue:1 Volume:21 Page:49-56
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Valdés La Hens D.¹,Bravo-Ferrada B.M.¹,Delfederico L.¹,Caballero A.C.²³⁴,Semorile L.C.¹

Affiliation:

1. Laboratorio de Microbiología Molecular; Departamento de Ciencia y Tecnología; Universidad Nacional de Quilmes; Bernal Argentina

2. Facultad de Ciencia y Tecnología de los Alimentos; Universidad Nacional del Comahue; Río Negro Argentina

3. Facultad de Ingeniería; Universidad Nacional del Comahue; Neuquén Argentina

4. IDEPA CONICET-Universidad Nacional del Comahue; Neuquén Argentina

Funder

Universidad Nacional de Quilmes - Agencia Nacional de Ciencia y TecnologÃa

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12110/fullpdf

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