Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise-Reference-Cited by-同舟云学术

Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise

Published:2015-11-20 Issue:2 Volume:22 Page:190-196
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Tempere S.¹²,Hamtat M.-L.³,de Revel G.¹²,Sicard G.⁴

Affiliation:

1. Institut des Sciences de la Vigne et du Vin; Equipe d'Accueil 4577; Unité de Recherche Œnologie; Université de Bordeaux; Villenave d'Ornon 33882 France

2. Institut des Sciences de la Vigne et du Vin; Unité Sous Contrat 1219 Œnologie; INRA; Villenave d'Ornon 33882 France

3. Laboratoire de Psychologie Equipe d'Accueil 4139; Université de Bordeaux; Bordeaux 33076 France

4. Unité Mixte de Recherche-Centre National de la Recherche Scientifique 7259; Neurobiologie des Interactions Cellulaires et Neurophysiopathologie; Université Aix-Marseille; Marseille 13000 France

Funder

Conseil Interprofessionnel du Vin de Bordeaux, Bordeaux, France

Fondation Edmond Roudnitska, Paris, France

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12192/fullpdf

Reference46 articles.

1. Perceptual learning in olfaction: professional wine tasters versus controls;Bende;Physiology & Behavior,1997

2. Olfactory testing: rules for odor identification;Cain;Neurological Research,1979