A major gene for chilling tolerance variation in Indica rice codes for a kinase OsCTK1 that phosphorylates multiple substrates under cold

Author:

Wu Jiawen1,Liu Huimin12,Zhang Yan13,Zhang Yingdong1,Li Dongling1,Liu Shiyan1,Lu Shan1,Wei Lihui4,Hua Jian5ORCID,Zou Baohong1ORCID

Affiliation:

1. State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Jiangsu Collaborative Innovation Center for Modern Crop Production, Cyrus Tang Innovation Center for Crop Seed Industry, Jiangsu Province Engineering Research Center of Seed Industry Science and Technology, College of Agriculture Nanjing Agricultural University Nanjing 210095 China

2. State Key Laboratory of Hybrid Rice Hunan Hybrid Rice Research Center Changsha 410125 China

3. China National Rice Research Institute 359 Tiyuchang Road Hangzhou 310006 China

4. Institute of Plant Protection Jiangsu Academy of Agricultural Sciences Nanjing 210014 China

5. Plant Biology Section, School of Integrative Plant Science Cornell University Ithaca NY 14853 USA

Abstract

Summary Rice is susceptible to chilling stress. Identifying chilling tolerance genes and their mechanisms are key to improve rice performance. Here, we performed a genome‐wide association study to identify regulatory genes for chilling tolerance in rice. One major gene for chilling tolerance variation in Indica rice was identified as a casein kinase gene OsCTK1. Its function and natural variation are investigated at the physiological and molecular level by its mutants and transgenic plants. Potential substrates of OsCTK1 were identified by phosphoproteomic analysis, protein–protein interaction assay, in vitro kinase assay, and mutant characterization. OsCTK1 positively regulates rice chilling tolerance. Three of its putative substrates, acidic ribosomal protein OsP3B, cyclic nucleotide‐gated ion channel OsCNGC9, and dual‐specific mitogen‐activated protein kinase phosphatase OsMKP1, are each involved in chilling tolerance. In addition, a natural OsCTK1 chilling‐tolerant (CT) variant exhibited a higher kinase activity and conferred greater chilling tolerance compared with a chilling‐sensitive (CS) variant. The CT variant is more prevalent in CT accessions and is distributed more frequently in higher latitude compared with the CS variant. This study thus enables a better understanding of chilling tolerance mechanisms and provides gene variants for genetic improvement of chilling tolerance in rice.

Funder

National Institute of Food and Agriculture

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Publisher

Wiley

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