FACTORS AFFECTING THE PATHOGENICITY OF BACTERIA TO POTATO TUBERS. I
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1957.tb00409.x/fullpdf
Reference8 articles.
1. STUDIES IN BACTEBJOSIS. XVI:THE AGGLUTINATING AND PLASMOLYTIC ACTION OF THE SAP OF THE POTATO ON VARIOUS PARASITIC AND SAPROPHYTIC SPECIES OP BACTERIA
2. Studies in the Physiology of Parasitism
3. Studies in the Physiology of Parasitism: XV. Effect of the Nutrient Medium upon the Secretion and Properties of Pectinase
4. Studies in the Physiology of Parasitism
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1. (Symposium on Myxobacteria and Flavobacteria: Paper X). Properties of Some Pectolytic, Yellow pigmented, Gram Negative Bacteria Isolated from Fresh Cauliflowers;Journal of Applied Bacteriology;1969-03
2. Untersuchungen über die Voraussetzungen für das Auftreten der Schwarzbeinigkeit der Kartoffel;Journal of Phytopathology;1967-03
3. Untersuchungen über die Hemmung pektolytischer Enzyme von Fusarium oxysporum f. lycopersici.;Journal of Phytopathology;1962-07
4. The use of Amitotic Cells for the Study of Factors Involved in Mitosis: The Possible Involvement of DNA, RNA and Unsaturated Fatty Acids;British Journal of Cancer;1962-03
5. Zur Bildung eines mazerierenden Fermentes durch Dothidea ribesia Fr.;Journal of Phytopathology;1960-11
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