Effect of pea bacterial blight (Pseudomonas syringae pv. pisi) on the yield of spring sown combining peas (Pisum sativum)-Reference-Cited by-同舟云学术

Effect of pea bacterial blight (Pseudomonas syringae pv. pisi) on the yield of spring sown combining peas (Pisum sativum)

Published:1995-02 Issue:1 Volume:126 Page:61-73
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

ROBERTS S J,PHELPS K,McKEOWN B M,HEATH M C,COCKERELL V

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1995.tb05003.x/fullpdf

Reference9 articles.

1. A key for stages of development of the pea (Pisum sativum)

2. Serological detection and identification of bacteria from plants by the conjugated Staphylococcus aureus slide agglutination test

3. S J. Roberts, 1991 . Epidemiology of pea bacterial blight: problems of doing field trials . InProceedings of the 4th International Working Group onPseudomonas syringaePathouars. Florence, Italy, 10-13 June 1991. pp.239 -246 .

4. Effect of soil moisture on the transmission of pea bacterial blight (Pseudomonas syringae pv. pisi) from seed to seedling

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4. Resistance to Pseudomonas syringae in a collection of pea germplasm under field and controlled conditions;Plant Pathology;2011-08-15

5. The epidemiology and management of bacterial blight (Pseudomonas syringae pv. pisi) of field pea (Pisum sativum) in Australia: a review;Australian Journal of Agricultural Research;2007